Go Back
+ servings
Irresistible Thai Peanut Chicken in Under 30 Minutes

Irresistible Thai Peanut Chicken in Under 30 Minutes Delight

This Irresistible Thai Peanut Chicken in Under 30 Minutes recipe showcases vibrant flavors and fresh ingredients, perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Swap with tofu or tempeh for a vegetarian option.
For the Sauce
  • 1/2 cup Peanut Butter Opt for natural varieties without added sugars.
  • 1/4 cup Soy Sauce Low-sodium soy sauce works for a healthier dish.
  • 1 can Coconut Milk For a lighter alternative, use almond milk.
  • 3 cloves Minced Garlic Fresh garlic packs a more potent punch.
  • 2 tablespoons Fresh Lime Juice Always choose fresh juice for the best taste.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1/4 cup Chopped Peanuts Feel free to toast them for an extra nuttiness.
  • 1/4 cup Cilantro Perfect for brightening up the dish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless chicken breasts into bite-sized pieces and season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat, add oil, and cook the seasoned chicken pieces for 5-7 minutes.
  3. In the same skillet, lower the heat and add minced garlic, sautéing for about 30 seconds.
  4. Mix in soy sauce, peanut butter, and coconut milk, stirring until the sauce is smooth.
  5. Return the cooked chicken to the skillet and simmer everything together for 3-4 minutes.
  6. Transfer to serving plates and garnish with chopped peanuts and fresh cilantro.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For efficient meal prep, store chicken and sauce separately and combine just before serving.

Tried this recipe?

Let us know how it was!