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Sweet Potato Casserole with Marshmallows

Irresistible Sweet Potato Casserole with Marshmallows Magic

This Sweet Potato Casserole with Marshmallows combines creamy sweet potatoes and toasted marshmallows for a crowd-pleasing holiday dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Sweet Potatoes canned sweet potatoes can be used
  • 1/2 cup Unsalted Butter substitute with vegan butter for a dairy-free version
  • 1/2 cup Brown Sugar white sugar is a suitable alternative
  • 1/2 cup Whole Milk swap for almond milk for a lighter option
  • 1 teaspoon Vanilla Extract pure vanilla extract is recommended
  • 1 teaspoon Ground Cinnamon nutmeg can also be used
  • 1/4 teaspoon Salt essential for perfect taste
For the Topping
  • 2 cups Mini Marshmallows consider using candied pecans for varied texture

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • potato masher
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with unsalted butter.
  2. In a large pot, add cubed sweet potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes until fork-tender.
  3. Transfer drained sweet potatoes to a mixing bowl and mash until smooth. Mix in melted butter, brown sugar, whole milk, vanilla extract, ground cinnamon, and salt.
  4. Spread the sweet potato mixture into the prepared baking dish and bake for approximately 25 minutes until slightly set.
  5. Remove from oven and sprinkle mini marshmallows on top to cover completely.
  6. Return to oven and bake for an additional 8-10 minutes until marshmallows are golden brown.
  7. Allow to cool slightly before serving and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

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