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Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole

Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole Delight

This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole blends comforting flavors with quick preparation, making it a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Boneless Skinless Chicken Breasts Swap with shrimp or mushrooms for alternatives.
  • 8 oz Spaghetti Use gluten-free pasta if needed.
  • 2 cups Shredded Sharp Cheddar Cheese Mix in mozzarella for extra cheesiness.
  • 1 cup Fresh Bell Peppers Zucchini or spinach can be used as alternatives.
  • 1 can Cream of Chicken Soup Use a homemade version or vegetarian substitute if preferred.
For the Flavor
  • 1 tbsp Paprika Consider using smoked paprika for deeper flavor.
  • 1/2 tsp Cayenne Pepper Adjust for desired spiciness.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used.
  • 1/4 cup Green Onions Chives or parsley can be substituted.

Equipment

  • Oven
  • Large Casserole Dish
  • Large Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a pot over medium heat for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  3. Boil spaghetti in salted water for 8-10 minutes until al dente. Drain and let cool.
  4. Shred the cooked chicken in a mixing bowl, then combine with spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, and garlic powder, mixing in half of the cheddar cheese.
  5. Transfer the mixture to the greased casserole dish and sprinkle the remaining cheddar cheese on top.
  6. Bake for 25-30 minutes until bubbling and golden brown on top.
  7. Let cool for 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Avoid overcooking the chicken to keep it juicy. You can prepare the casserole the day before and refrigerate it for enhanced flavor.

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