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–+ servings
Spicy Ground Beef and Potato Curry

Irresistible Spicy Ground Beef and Potato Curry for Cozy Nights

This Spicy Ground Beef and Potato Curry is a must-try comforting dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound ground beef use lean for a healthier option
  • 2 medium potatoes cubed, substitute with sweet potatoes if desired
  • 1 medium onion finely chopped
  • 2 medium tomatoes diced, fresh or canned
  • 2 cloves garlic minced
  • 1 tablespoon ginger freshly grated
For the Spices
  • 1 teaspoon garam masala can substitute with curry powder
  • 1 teaspoon ground cumin ground coriander as an alternative
  • 1 teaspoon turmeric omit if unavailable
  • 1 teaspoon chili powder adjust according to taste
  • 1 teaspoon salt to taste
For Cooking
  • 2 tablespoons vegetable oil can substitute with olive oil
  • 1 cup water adjust for sauce consistency
For Garnish
  • 1/4 cup fresh cilantro can be omitted if not available

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Spicy Ground Beef and Potato Curry
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until shimmering.
  2. Add 1 finely chopped onion and sauté for about 5 minutes until translucent and slightly golden.
  3. Mix in 2 minced garlic cloves and 1 tablespoon of freshly grated ginger; sauté for 1-2 minutes until fragrant.
  4. Introduce 1 pound of ground beef, breaking it apart. Cook for about 7 minutes until browned.
  5. Stir in 2 diced tomatoes, 1 teaspoon of ground cumin, ground coriander, turmeric, chili powder, and 1 tablespoon of garam masala. Cook for 5 minutes.
  6. Add 2 cubed potatoes, 1 teaspoon of salt, and 1 cup of water. Stir and cover, cooking on low heat for 20 minutes.
  7. Garnish with freshly chopped cilantro and serve hot with rice or naan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Use high-quality, lean ground beef for optimal flavor. Adjust spices to your preference for heat and flavor balance. Simmer gently for a rich taste experience.

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