Go Back
–+ servings
Irresistible Southern Banana Cobbler Recipe for Comfort

Irresistible Southern Banana Cobbler Recipe for Comfort Bliss

This Irresistible Southern Banana Cobbler Recipe is a warm comfort food perfect for family gatherings or an indulgent evening at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 4 medium Ripe Bananas Use perfectly ripe bananas for the best flavor and moisture.
  • 1 cup All-Purpose Flour Ensure it’s fresh for optimal texture.
  • 1/2 cup Granulated Sugar Adjust the sweetness according to your taste preference.
  • 2 teaspoons Baking Powder Check freshness for maximum lightness.
  • 1/4 teaspoon Salt Just a pinch enhances sweetness.
  • 1/2 cup Unsalted Butter Melted for a rich dough.
  • 1 cup Whole Milk Use for the richest flavor—can substitute with alternatives.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1 teaspoon Vanilla Extract A splash elevates the taste profile.
Optional Topping
  • 1 scoop Vanilla Ice Cream Serve warm on top for an indulgent experience.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, melt the unsalted butter and add the whole milk and vanilla extract, mixing until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and stir until just combined.
  5. Slice the bananas and spread them evenly across the bottom of the prepared baking dish.
  6. Pour the batter over the banana slices, then place in the preheated oven and bake for 30-35 minutes.
  7. Let the cobbler cool for a few minutes before serving warm, optionally with vanilla ice cream on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use overripe bananas, mix gently, and check the baking time to avoid overbaking. Try adding different fruits for a unique twist.

Tried this recipe?

Let us know how it was!