Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat your grill or skillet to medium-high heat (about 400°F).
- Mix the Secret Sauce: In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle juice. Whisk until smooth.
- Form Patties: Shape ground beef into loose balls (about 2 ounces each), sprinkling with salt and pepper.
- Smash Patties: Place each beef ball on the hot surface and smash down until flat and crispy, cooking for about 3 minutes.
- Add Cheese: Flip the patties and place cheese slices on top to melt for an additional minute.
- Assemble Burgers: Spread secret sauce on the bottom bun, stack the patties, and layer with lettuce, tomatoes, and pickles before closing.
Nutrition
Notes
Feel free to customize your burger with different meats, cheeses, or toppings to suit your taste!
