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Irresistible Paleo Banana Bread Cookies for Healthy Snacking

Deliciously healthy Paleo Banana Bread Cookies for guilt-free snacking, featuring ripe bananas and maple syrup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups almond flour You can substitute with regular gluten-free flour for banana bread cookies, but results may vary.
  • 1 teaspoon baking soda Acts as the leavening agent.
  • 1/4 teaspoon sea salt Enhances the flavor.
  • 1 teaspoon cinnamon Feel free to increase the amount for a spicier kick.
  • 1/2 cup pure maple syrup Natural sweetener.
  • 4 medium overly ripe mashed bananas Ensure they're extra ripe for the best flavor.
Add-Ins (Optional)
  • 1 egg For a vegan option, substitute with a flax egg.
  • 1/2 cup chocolate chips Opt for dairy-free chocolate to keep it vegan.
  • 1/4 cup nut butter Peanut butter or almond butter are excellent choices.
  • 1/4 cup chopped nuts

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour, baking soda, sea salt, and cinnamon. Whisk thoroughly.
  3. In a separate bowl, mash the overly ripe bananas until smooth and set aside.
  4. Mix the mashed bananas, pure maple syrup, and egg (if using) into the dry ingredients.
  5. Scoop out portions of the dough onto the prepared baking sheet, leaving space between each scoop.
  6. Flatten each scoop gently with a fork or spoon for even baking.
  7. Bake for 26 to 30 minutes until firm in the center and lightly browned.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 5 days. Can freeze for longer storage.

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