Go Back
–+ servings
Irresistible Mini Cranberry Brie Bites for Any Occasion

Irresistible Mini Cranberry Brie Bites for Memorable Gatherings

Create Irresistible Mini Cranberry Brie Bites, perfect for any occasion, marrying creamy Brie with sweet-tart cranberry sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Use chilled pastry for best results.
For the Filling
  • 8 oz Brie Cheese Opt for high-quality Brie for the best taste.
  • 1/2 cup Cranberry Sauce Homemade or store-bought works well.
  • 1 large Egg Beaten for egg wash.
For the Garnish
  • 1 tbsp Fresh Thyme Leaves Optional; can substitute with rosemary or parsley.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • knife
  • Pastry Cutter
  • small bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
  2. Roll out the chilled puff pastry to about ¼ inch thickness and cut into 3-inch squares or circles.
  3. Place a cube of Brie cheese in the center of each pastry piece.
  4. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie.
  5. Lightly sprinkle with salt, pepper, and thyme leaves if using.
  6. Fold the corners of the pastry over the filling or leave open for a rustic look.
  7. Brush the tops of each pastry with the beaten egg.
  8. Bake for 15-20 minutes until golden brown and puffy.
  9. Cool slightly on the baking sheet and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 75mgIron: 0.5mg

Notes

These bites are best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!