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Irresistible Garlic Parmesan Chicken Meatloaf Recipe You’ll Love

This Irresistible Garlic Parmesan Chicken Meatloaf Recipe transforms weeknight dinners into a savory delight everyone will enjoy.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground chicken Lean and juicy
  • 4 cloves Garlic Freshly minced
  • 1 cup Parmesan cheese Grated
  • 1 cup Breadcrumbs
  • 1 Egg Beaten
  • 1/2 cup Milk
  • 2 tsp Italian seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Topping
  • 1/2 cup Additional Parmesan cheese For sprinkling on top
  • 2 tbsp Parsley Chopped

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, beaten egg, milk, and Italian seasoning.
  3. Transfer the mixture onto a baking sheet lined with parchment paper and shape it into a loaf about 8 inches long and 4 inches wide.
  4. Sprinkle additional Parmesan cheese generously over the top for a cheesy finish.
  5. Bake for 45-50 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before serving, and sprinkle with chopped parsley.
  7. Slice and serve with creamy mashed potatoes or a fresh green salad.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 12gProtein: 26gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh garlic and be careful not to overmix the meatloaf mixture.

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