Irresistible French Onion Beef Sloppy Joes for Ultimate Comfort

Irresistible French Onion Beef Sloppy Joes elevate a beloved classic with savory beef, caramelized onions, and melted cheese for a comforting meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 lb Ground Beef A lean option keeps this dish hearty but lower in fat.
2 medium Onions Caramelizing enhances their natural sweetness.
2 tbsp Gluten-Free Soy Sauce Adds depth; regular soy sauce works if gluten isn't a concern.
1 tsp Garlic Powder A subtle kick that amplifies the overall flavor of the mix.
1 tsp Onion Powder Reinforces the onion flavor for an extra savory experience.

For the Cheese

4 slices Swiss Cheese Melts beautifully to provide that creamy, rich finish.
4 slices Provolone Cheese A great alternative for a slightly different taste profile.

For the Buns

4 pieces Soft Buns Opt for gluten-free if necessary; essential for mopping up the juicy filling.
4 pieces Toasted Buns A quick toast adds a delightful crunch and prevents sogginess.

Equipment

Skillet
Spatula
Toaster or Oven

Method

Cooking Instructions

In a large skillet, heat a drizzle of oil over medium-low heat. Add thinly sliced onions and cook slowly for about 15-20 minutes until golden brown.
Increase heat to medium-high and add the ground beef to the skillet. Break apart the beef and mix in gluten-free soy sauce and seasonings, cooking until browned, about 5-7 minutes.
Stir the mixture well and let it simmer for an additional 2-3 minutes to meld flavors, ensuring the beef and onions blend beautifully.
Toast the buns until golden brown, using a toaster or oven at 350°F for about 5 minutes.
Spoon a generous portion of beef and onion mixture onto each toasted bun, packing it high.
Top each bun with melted Swiss or provolone cheese and broil for 1-2 minutes until cheese is bubbly and golden.
Serve with crispy oven-baked fries or a fresh green salad for a wholesome meal.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 750mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, prepare and serve the beef mixture on fresh, toasted buns just before serving to maintain flavor and texture.

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