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Irresistible Easy Sushi Bake: A Cheesy Delight Recipe

Irresistible Easy Sushi Bake: A Cheesy Delight Everyone Loves

This Irresistible Easy Sushi Bake combines rich flavors and creamy textures, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice Rinse thoroughly to achieve the best texture.
For the Filling
  • 8 oz Cream Cheese Soften before mixing.
  • 8 oz Imitation Crab Meat Can be swapped with cooked shrimp or tofu.
  • 2 medium Green Onions Chop finely for even distribution.
  • 2 tablespoons Sriracha Sauce Adjust quantity to match your heat preference.
For the Assembly
  • 4 sheets Nori Sheets Tear into smaller pieces.
For Serving
  • to taste Low-Sodium Soy Sauce Enhances umami flavor.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly coat a 9x13-inch baking dish with cooking spray or olive oil.
  2. Rinse 2 cups of sushi rice under cold water until clear and cook according to package instructions.
  3. In a large bowl, mix 8 oz of softened cream cheese, 8 oz of chopped imitation crab meat, 2 chopped green onions, and 2 tablespoons of sriracha until well combined.
  4. Spread the creamy filling evenly over the layer of sushi rice in the baking dish.
  5. Tear 4 nori sheets into pieces and scatter over the filling.
  6. Bake for 20-25 minutes until the top is golden and bubbling.
  7. Allow to cool for 5-10 minutes before serving with low-sodium soy sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

For a smoother filling, ensure cream cheese is at room temperature before mixing. Rinsing the rice prevents excess starch for the perfect texture.

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