Irresistible Christmas Crack That'll Make Your Holidays Shine

Christmas Crack is a delightful blend of sweet, salty, and crunchy flavors, perfect for the holiday season.

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Prep Time 15

Cook Time 15

Cooling Time 30

Total Time 1

Servings: 12 pieces

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Saltine Crackers The classic choice for a crispy foundation.

For the Caramel

1 cup Caramel Watch closely to prevent burning.

For the Topping

1 cup Chocolate Chips Use dairy-free for a vegan option.
1/4 cup Festive Sprinkles Optional for a fun, holiday flair.

Equipment

9x13-inch baking dish
Saucepan
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper or foil.
Arrange saltine crackers in a single layer in the baking dish, covering the entire base.
In a saucepan, melt the caramel over medium heat, stirring continuously until bubbly.
Bake the dish for 5-7 minutes until the caramel is bubbling and golden.
Sprinkle the chocolate chips over the warm caramel and spread evenly once melted.
Add festive sprinkles on top of the melted chocolate for decoration.
Cool to room temperature for 30 minutes, then chill in the refrigerator for 1 hour.
Break into pieces once set and enjoy your Christmas Crack!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 60mgSugar: 12gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container. Can be refrigerated or frozen for longer storage.

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