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Chocolate Chip Cookie Dough Twists

Irresistible Chocolate Chip Cookie Dough Twists in 30 Minutes

These Chocolate Chip Cookie Dough Twists blend flaky pastry with gooey cookie dough for a delightful treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed but still cold
For the Cookie Dough Filling
  • 1 cup Mini Chocolate Chips can be swapped with white chocolate or butterscotch chips
  • 1/2 cup Brown Sugar adjust based on sweetness preference
  • 1/4 cup Unsalted Butter softened for easy mixing
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour essential for perfect cookie dough consistency
For Finishing Touches
  • 1 large Egg for wash
  • 1 cup Powdered Sugar for dusting, optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, add the softened unsalted butter and brown sugar, beating until light and fluffy.
  3. Mix in the vanilla extract and all-purpose flour until fully combined. Fold in the mini chocolate chips.
  4. Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
  5. Spread the cookie dough filling evenly across one half of the puff pastry.
  6. Fold the other half of the pastry over the filling and cut into 1-inch strips.
  7. Twist each strip to form a spiral shape and place on a parchment-lined baking sheet.
  8. Whisk an egg to create an egg wash and brush it over each twist.
  9. Bake for 15-18 minutes until golden brown and puffed.
  10. Cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These twists are best served warm for a delightful crunch. Store in an airtight container at room temperature for up to 3 days.

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