Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Cut boneless chicken breasts into 1-inch pieces and season with salt and pepper.
- In a bowl, whisk together melted butter and Buffalo sauce until smooth.
- Add the seasoned chicken pieces to the sauce and toss to coat evenly.
- Spread the coated chicken evenly in the baking dish and bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving with celery sticks and dressing.
Nutrition
Notes
Adjust spice levels according to personal preference and consider adding breadcrumbs for extra crunch.
