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Bang Bang Chicken Thighs

Irresistible Bang Bang Chicken Thighs for Quick Comfort Food

Enjoy succulent Bang Bang Chicken Thighs with a creamy sweet chili sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitution: Bone-in thighs or chicken breasts (adjust cooking time).
  • 1 teaspoon Kosher Salt Use to season both sides.
  • 1 teaspoon Black Pepper No substitutions necessary.
  • 1 teaspoon Paprika Substitution: Smoked paprika for extra flavor.
For Cooking
  • 2 tablespoons Vegetable Oil Substitution: Canola oil or any high-heat oil.
For the Sauce
  • 1/2 cup Mayonnaise Substitution: Greek yogurt for a lighter option.
  • 1/4 cup Sweet Chili Sauce Choose Thai sweet chili sauce from the international aisle for best results.
  • 1 tablespoon Sriracha Sauce Use 2-4 teaspoons for a spicier kick.
  • 1 tablespoon Honey No substitutions recommended.
For Garnish
  • 2 tablespoons Green Onions Substitution: Chopped cilantro for a different fresh touch.

Equipment

  • Skillet
  • medium bowl
  • whisk
  • Tongs
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine kosher salt, black pepper, and paprika. Generously season both sides of the chicken thighs with the spice mixture.
  2. Place a large skillet over medium heat and add vegetable oil. Allow the oil to heat until shimmering.
  3. Carefully add the seasoned chicken thighs to the hot skillet and sear for about 5 minutes without moving it.
  4. Flip the chicken thighs over and reduce the heat to medium-low. Continue to cook for an additional 5 minutes or until the internal temperature reaches 165°F.
  5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
  6. Remove the chicken from the skillet and cover with foil. Add the Bang Bang sauce to the skillet and simmer over low heat for 1-2 minutes.
  7. Return the chicken thighs to the skillet with the sauce. Toss gently until each piece is coated.
  8. Transfer the chicken to a serving platter or individual plates and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Pat dry chicken thighs before seasoning for optimal browning. Use a thermometer to ensure chicken is perfectly cooked.

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