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Irresistible Banana Bread Recipe with Cake Mix

Irresistible Banana Bread Recipe with Cake Mix for Easy Comfort

Transform ordinary cake mix into an Irresistible Banana Bread with this easy recipe, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Cake Mix Choose yellow, butter, or spice mixes
  • 3 medium Overripe Bananas Aim for those with brown, speckled peels
  • 2 large Eggs Adds richness and binds ingredients
  • 0.5 cup Water or Milk Use to adjust batter consistency
Optional Add-Ins
  • 1 cup Chocolate Chips Rich and sweet addition
  • 0.5 cup Nuts Chopped walnuts or pecans recommended
  • 0.5 cup Dried Fruit Raisins or cranberries suggested

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Grease a loaf pan.
  2. In a large mixing bowl, combine the cake mix and mashed overripe bananas until well blended.
  3. Add eggs and water or milk to the batter; stir gently until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 45-55 minutes or until golden brown and a skewer inserted comes out clean.
  6. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Customize your banana bread with optional add-ins like chocolate chips, nuts, or dried fruit for a unique twist.

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