Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Pat the chicken thighs dry thoroughly with paper towels and drizzle olive oil over each thigh.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Brush BBQ sauce over both sides of the chicken thighs, saving some for basting.
- Arrange the chicken in the air fryer basket in a single layer and cook for 25-30 minutes.
- Baste with additional BBQ sauce halfway through cooking.
- Once cooked, let the chicken rest for a few minutes before serving.
Nutrition
Notes
Ensure chicken thighs are thoroughly dried before seasoning for optimal crispiness. Experiment with different BBQ sauces for variety.
