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Irresistible 30-Minute Chicken Gnocchi Soup Recipe

Irresistible 30-Minute Chicken Gnocchi Soup Recipe You’ll Adore

This Irresistible 30-Minute Chicken Gnocchi Soup Recipe is creamy, comforting, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups cooked and shredded chicken use rotisserie chicken for quicker prep
  • 16 ounces potato gnocchi store-bought or homemade
  • 1 tablespoon olive oil substitute with another cooking oil as needed
  • 1 tablespoon butter optional for a dairy-free version
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 1 stalk celery diced
  • 4 cups chicken broth vegetable broth works for a vegetarian option
  • 1 teaspoon dried thyme swapping with fresh thyme or Italian seasoning is a delightful alternative
For Creaminess and Nutrition
  • 1 cup heavy cream substitute with coconut cream for a dairy-free option
  • 2 cups baby spinach can use kale if preferred
For Seasoning and Garnish
  • to taste salt
  • to taste black pepper
  • optional parmesan cheese for garnishing

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil and butter over medium heat. Add chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5 minutes until softened.
  2. Add chicken broth and dried thyme. Season with salt and black pepper. Stir well and bring to a gentle simmer for about 5 minutes.
  3. Stir in cooked chicken and potato gnocchi. Maintain a medium simmer and cook for 5-7 minutes until gnocchi floats to the surface.
  4. Reduce heat to low, stir in heavy cream and baby spinach. Cook for an additional 2-3 minutes until spinach wilts.
  5. Taste and adjust seasoning if needed. Serve hot, garnished with parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This soup can be customized with other vegetables like zucchini or mushrooms for a personal touch. Ideal for quick weeknight dinners.

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