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Chocolate Chip Cookie Dough Brownie Bites

Indulge in Chocolate Chip Cookie Dough Brownie Bites Bliss

Enjoy the rich indulgence of Chocolate Chip Cookie Dough Brownie Bites, a delightful fusion of brownies and cookie dough!
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 0.5 cup Butter (Melted) Provides moisture and richness; substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens and adds structure; brown sugar can be used for deeper flavor.
  • 2 Large Eggs (Room Temperature) Binds ingredients and contributes to texture; for a vegan option, substitute with flax eggs.
  • 0.33 cup Cocoa Powder (Unsweetened) Adds rich chocolate flavor; use dark cocoa for an even more intense taste.
  • 0.5 cup All-Purpose Flour (For Brownies) Provides structure; gluten-free flour can be used for a gluten-free version.
Cookie Dough Topping
  • 0.5 cup Butter (Softened) Ensures the cookie dough is creamy and spreadable; opt for vegan butter for a dairy-free alternative.
  • 0.5 cup Brown Sugar (Packed) Contributes caramel flavor; can be swapped with coconut sugar for a healthier choice.
  • 0.25 cup Granulated Sugar (For Dough) Enhances sweetness and softness in the dough.
  • 1.25 cups Heat-Treated All-Purpose Flour Makes the cookie dough safe to eat without baking; crucial for food safety.
  • 2 tablespoons Milk (Or Cream) Adds moisture; use plant-based milk for a dairy-free option.
  • 0.5 cup Mini Chocolate Chips (For Dough) Provides texture and sweetness; regular chocolate chips can substitute.
Dipping
  • 1 cup Semi-Sweet Chocolate Chips Creates a luscious chocolate coating; dark chocolate makes it richer.
  • 1 teaspoon Coconut Oil (For Melting Chocolate) Helps smooth the melted chocolate for easier dipping.

Equipment

  • Mini muffin tin
  • Mixing Bowls
  • whisk
  • microwave-safe bowl
  • parchment paper

Method
 

Prepare Brownie Base
  1. Combine melted butter, granulated sugar, and eggs in a large mixing bowl. Whisk until smooth, then add cocoa powder and all-purpose flour. Stir until fully incorporated. Pour into a greased mini muffin tin and bake at 350°F for 12-15 minutes until a toothpick comes out clean. Let cool completely.
Make Cookie Dough
  1. In a medium bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Mix in milk and then gradually add heat-treated flour. Fold in mini chocolate chips.
Assemble Bites
  1. Roll cookie dough into balls, press onto cooled brownie bites to cover evenly.
Dip and Decorate
  1. Melt semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Dip the tops of brownie bites into the chocolate, let excess drip off, and sprinkle mini chocolate chips on top. Chill for about 20 minutes.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure that flour is heat-treated for safety. Personalize flavors with different chocolate chips or nuts.

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