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How to Make Whipped Greek Yogurt (and Why You’d Want To)

How to Make Whipped Greek Yogurt for a Dreamy Treat

Learn how to make whipped Greek yogurt, a silky no-bake masterpiece perfect for sweet cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups plain Greek yogurt Use any plain Greek yogurt, like Fage, for the best results.
  • 1 cup whipping cream Substitute with coconut cream for a dairy-free option.
For Sweetness and Flavor
  • 1/4 cup maple syrup Feel free to swap it with honey or agave syrup if preferred.
  • 1 teaspoon vanilla extract Consider using almond extract for a delightful twist.

Equipment

  • Mixing Bowl
  • stand mixer or hand mixer
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add Greek yogurt, whipping cream, maple syrup, and vanilla extract. Combine them in any order.
  2. Using a stand mixer or hand mixer, start mixing the ingredients on low speed for about 20 seconds.
  3. Gradually increase the mixer speed to the highest level and continue whisking for approximately 2 minutes.
  4. Lower the speed and stop the mixer. Gently scrape down the sides of the bowl with a rubber spatula.
  5. Resume whisking at high speed for another 2-3 minutes until soft peaks begin to form.
  6. Transfer your whipped Greek yogurt into a sealed container for storage.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 70mgPotassium: 350mgSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Serve whipped Greek yogurt with fresh fruits, graham crackers, or as a dip for a light treat. Store in the fridge for up to 5 days.

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