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How to Bake the Ultimate Homemade Cheeseburger Pie

How to Bake the Ultimate Homemade Cheeseburger Pie Tonight

Learn how to bake the ultimate homemade cheeseburger pie, a comforting one-dish meal that's quick to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 1 medium Onion chopped finely
  • 2 cups Cheddar Cheese shredded; can substitute mozzarella
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
For the Custard Mixture
  • 3 large Eggs whisked until pale
  • 1 cup Milk whole milk preferred
  • 1/2 cup All-Purpose Flour can use gluten-free blend
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • 1 tablespoon Worcestershire Sauce optional
For Baking
  • 1 tablespoon Cooking Spray or Butter to grease the pie dish

Equipment

  • Skillet
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, add the ground beef and finely chopped onion. Cook until browned and the onion is soft, about 5-7 minutes.
  3. Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce (if using). Stir well and cook for another 2 minutes.
  4. Grease the 9-inch pie dish with cooking spray or butter. Spread the seasoned beef mixture evenly across the bottom.
  5. Sprinkle shredded cheddar cheese over the beef layer.
  6. In a bowl, combine the eggs, milk, and all-purpose flour. Whisk until smooth and pale.
  7. Carefully pour the custard mixture over the beef and cheese layers.
  8. Place the pie dish in the preheated oven and bake for 25-30 minutes until golden-brown and firm.
  9. Remove the pie from the oven and allow it to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Customize your pie with veggies like bell peppers or spinach and different cheese types for a unique twist. Enjoy leftovers warm or cold.

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