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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders: Crunchy, Creamy Delights

These Honey Mustard BLT Chicken Sliders combine classic flavors into a quick and delightful dish perfect for game day or a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 6 pieces Pretzel Slider Buns Swap for any slider or hamburger buns if desired.
  • 6 slices Pepper Jack Cheese Replace with mozzarella or provolone for a milder touch.
  • 1 cup Cooked Bacon (crumbled) Use turkey bacon or omit for a lighter, vegetarian option.
  • 2 cups Fried Chicken Tenders (chopped) Substitute with grilled or rotisserie chicken for a healthier twist.
  • 1/2 cup Honey Mustard Sauce Substitute with barbecue sauce or a different mustard blend if desired.
For the Toppings
  • 1 cup Avocado (cubed) Omit if you have dietary restrictions.
  • 1 cup Cherry Tomatoes (quartered) Consider adding other fresh veggies like lettuce or pickles.
  • to taste Flaky Salt Use sea salt or kosher salt if flaky salt isn't available.

Equipment

  • Baking sheet
  • Mixing Bowl
  • Oven

Method
 

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders
  1. Preheat your oven's broiler to high.
  2. Slice the pretzel slider buns in half and arrange them cut-side up on a baking sheet.
  3. Layer each bun half with slices of Pepper Jack cheese and crumbled bacon.
  4. Place the baking sheet under the broiler for 2–3 minutes until cheese melts and buns are golden.
  5. Toss the chopped fried chicken with honey mustard sauce to coat evenly.
  6. Remove the buns from the oven, pile on the honey mustard-coated chicken, avocado, and tomatoes.
  7. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 23gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 780mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 8mg

Notes

Store leftover components separately in airtight containers for up to 3 days to maintain freshness.

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