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Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots That Will Steal the Show

Delight in the irresistible flavors of Honey Garlic Roasted Carrots, a quick and healthy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Baby Carrots Substitution: Use regular carrots cut into uniform pieces for even cooking.
  • 2 tbsp Olive Oil Note: Can be replaced with melted butter for a richer taste.
  • 2 tbsp Fresh Parsley Optional: Can be omitted or substituted with other fresh herbs like cilantro.
For the Glaze
  • 1/4 cup Honey Substitution: Maple syrup can be used for a different flavor profile.
  • 3 cloves Garlic (minced) Note: Fresh garlic yields superior flavor; pre-minced can be used in a pinch.
  • 1 tbsp Fresh Thyme Substitution: Use dried thyme (1/2 the amount) if fresh is unavailable.
  • to taste Salt Note: Adjust seasoning according to taste.
  • to taste Pepper Note: Adjust seasoning according to taste.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Honey Garlic Roasted Carrots
  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, whisk together honey, olive oil, minced garlic, fresh thyme, salt, and pepper until smooth and well combined.
  3. Add baby carrots to the bowl with the honey-garlic mixture and toss until fully coated.
  4. Line a large baking sheet with parchment paper or lightly grease it.
  5. Spread the coated carrots onto the prepared baking sheet in a single layer.
  6. Roast the carrots for 20-25 minutes, tossing halfway through, until tender and slightly crisp at the edges.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 320mgFiber: 3gSugar: 6gVitamin A: 8355IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg

Notes

Ensure uniform sizes for even cooking and pat carrots dry before coating for best results.

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