Go Back
–+ servings
Tomato Chutney

Homemade Tomato Chutney: Sweet and Tangy Bliss Awaits

Delight in the irresistible blend of fresh tomatoes and spices with this tangy Tomato Chutney.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Ripe Tomatoes fresh tomatoes are best
  • 1 cup Onions finely chopped
  • 1 teaspoon Fine Salt
For the Flavor Profile
  • 4 cloves Garlic Cloves crushed
  • 1 cup Vinegar any variety
  • 1 cup Golden Granulated Sugar or brown sugar
For the Spice Blend
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Seeds freshly ground
  • 1 teaspoon Celery Seeds can be omitted
  • 1 teaspoon Black Mustard Seeds or regular mustard
  • 1 teaspoon Paprika smoked paprika for extra depth
  • 1/2 teaspoon Crushed Black Pepper
Optional Add-ins
  • 1 tablespoon Cornflour mixed with water for thickening
  • 1 to taste Fresh Chilies or Chili Flakes for heat
  • 1 cup Raisins or Apples for added sweetness

Equipment

  • Saucepan
  • cutting board
  • knife
  • measuring spoons
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, add a splash of oil and sauté finely chopped onions and crushed garlic cloves until softened and translucent, about 5–7 minutes.
  2. Stir in roughly chopped ripe tomatoes, followed by a splash of vinegar and golden sugar. Bring to a gentle simmer and cook for about 10 minutes.
  3. Once tomatoes soften, sprinkle in the ground cumin, coriander, celery seeds, black mustard seeds, paprika, and fine salt. Stir thoroughly.
  4. Lower the heat to maintain a gentle simmer, cover partially with a lid, and cook for about 1 to 2 hours, stirring occasionally.
  5. Remove from heat and allow to cool slightly before transferring into sterilized jars.
  6. Seal tightly and let it cool completely before storing in the refrigerator.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 1mg

Notes

Allow the chutney to rest for 2-3 days for best flavor. Store in the refrigerator for 2-3 weeks or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!