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–+ servings
Holiday Espresso Martini Festive and Flavorful Twist

Holiday Espresso Martini Festive and Flavorful Delight

Discover the Holiday Espresso Martini, a festive and flavorful twist on a classic cocktail that’s perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Espresso Freshly brewed for best flavor
  • 1 cup Almond Milk Can substitute with oat or coconut milk
  • 2 tablespoons Maple Syrup Adjust to sweetness preference
  • 1 teaspoon Vanilla Extract Pure vanilla preferred
Optional Additions
  • 1 scoop Ice Cream Vanilla or coffee-flavored is best
  • Coffee Beans For garnish
  • Ground Cinnamon Optional, nutmeg can be used as alternative

Equipment

  • espresso machine
  • Blender
  • Martini glasses

Method
 

Step‑by‑Step Instructions
  1. Brew one cup of fresh espresso and let it cool to room temperature.
  2. Gather your blender, add the cooled espresso, almond milk, maple syrup, and vanilla extract.
  3. Blend on low speed for about 10 seconds, then increase to high speed for an additional 30 seconds until frothy.
  4. Taste the mixture; add more maple syrup if needed and blend again.
  5. Chill the martini glasses in the refrigerator or freezer.
  6. Carefully pour the frothy cocktail into the chilled glasses.
  7. Garnish with a few coffee beans and a sprinkle of ground cinnamon.
  8. Serve and enjoy your Holiday Espresso Martinis!

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 5mgIron: 2mg

Notes

Always use freshly brewed espresso for the best flavor. Chill martini glasses before serving for an enhanced drinking experience.

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