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Hissy Fit Dip

Hissy Fit Dip: A Crowd-Pleasing Hot Cheesy Delight

Hissy Fit Dip is a hot cheesy delight that is easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound bulk pork sausage Consider using breakfast sausage for a milder option.
  • 1 cup sour cream Greek yogurt can be substituted for a lighter choice.
  • 8 ounces cream cheese Ensure it's at room temperature for easy mixing.
  • 16 ounces Velveeta Melts beautifully for a gooey texture.
  • 8 ounces Muenster cheese Monterey Jack or Gouda work as alternatives.
  • 2 tablespoons green onions Chives can be used for a subtler taste.
  • 1 tablespoon Worcestershire sauce Soy sauce can be a suitable substitute.
  • 1 teaspoon onion powder Fresh onions can be used but may require more cooking time.
  • 1 teaspoon dried ground sage Feel free to omit or swap with dried thyme.

Equipment

  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (177ºC). Lightly coat a 9x9-inch baking dish with cooking spray.
  2. In a large skillet, brown the bulk pork sausage over medium heat for about 8–10 minutes.
  3. Combine the cooled sausage with the sour cream, cream cheese, Velveeta, Muenster cheese, green onions, Worcestershire sauce, onion powder, and dried sage in a mixing bowl.
  4. Spread the mixture evenly into the prepared baking dish and bake for approximately 1 hour.
  5. Remove from oven, let cool for a few minutes, and serve warm with tortilla chips, corn chips, or veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 15gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Always serve warm to ensure the creamy cheeses and savory sausage shine at your gathering.

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