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High-Protein Cottage Cheese Breakfast Biscuits Made Easy

High-Protein Cottage Cheese Breakfast Biscuits Made Easy

High-Protein Cottage Cheese Breakfast Biscuits Made Easy are quick, nutritious, and customizable biscuits perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for added fiber.
  • 1 cup Cottage Cheese Use ricotta or blended silken tofu for a dairy-free option.
  • 1/2 cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 1/4 cup Honey or Maple Syrup Adjust to taste.
  • 2 teaspoons Baking Powder Make sure it’s fresh for optimal results.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Adjust based on spice preference.
  • 1/4 cup Milk Non-dairy milk works well for a dairy-free version.
For Brushing
  • 1 tablespoon Milk or Melted Butter For a golden finish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Biscuits Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
  3. In another bowl, cream together butter and honey or maple syrup until fluffy.
  4. Fold in cottage cheese and milk into the butter mixture until just combined.
  5. Pour wet ingredients into the dry ingredients and mix until just combined; let rest for 5 minutes.
  6. Transfer dough to a floured surface, pat down, cut out biscuits, and arrange on the baking sheet.
  7. Brush the tops with milk or melted butter and space them on the baking sheet.
  8. Bake for 15-20 minutes until golden brown; let cool on a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Gently combine wet and dry ingredients to keep biscuits light. Customize your ingredients for dietary preferences.

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