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Heavenly No-Bake Banana Split Cheesecake

Heavenly No-Bake Banana Split Cheesecake: Ultimate Summer Delight

Experience the Heavenly No-Bake Banana Split Cheesecake, a refreshing dessert that's easy to make and perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Or crushed Oreos for a chocolatey twist.
  • 1/2 cup Melted Butter No substitutes for texture.
  • 1/4 cup Granulated Sugar Reduce for a less sweet flavor.
For the Cheesecake Filling
  • 16 oz Cream Cheese Opt for dairy-free cream cheese for a vegan version.
  • 1/2 cup Powdered Sugar Maintain this for optimal sweetness.
  • 1 tsp Vanilla Extract Choose high-quality vanilla for the best results.
  • 1 cup Heavy Cream Swap with whipped coconut cream for the vegan option.
For the Toppings
  • 2 medium Bananas Brush with lemon juice to prevent browning.
  • 1 cup Raspberries Fresh is best, but frozen can be used after draining.
  • 1 cup Cherries Can be fresh or maraschino.
  • 1/2 cup Chopped Nuts Use granola for a different crunch or omit for nut-free.
  • 1/2 cup Chocolate Sauce Use store-bought or homemade.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the crust by combining the graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
  2. Make the filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream to stiff peaks and fold into the mixture.
  3. Assemble the cheesecake by spreading the filling over the crust and smoothing the top. Cover and refrigerate for at least 4 hours.
  4. Garnish with banana slices, raspberries, cherries, and nuts. Drizzle chocolate sauce on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For clean slices, dip a knife in hot water before cutting. Store in the fridge for 3-4 days or freeze for up to 2 months without toppings.

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