Go Back
–+ servings
Heaven on Earth Cake: A Dreamy No-Bake Delight

Heaven on Earth Cake: A Dreamy No-Bake Delight for You

Heaven on Earth Cake: A Dreamy No-Bake Delight is a crowd-pleasing dessert featuring angel food cake, vanilla pudding, and mixed berries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 whole Angel Food Cake Use store-bought or homemade for ease.
For the Creamy Filling
  • 1 package Instant Vanilla Pudding Mix Consider homemade pudding for a richer flavor, but let it chill first.
  • 2 cups Cold Milk Any milk works; low-fat is great for a healthier option.
  • 1 cup Sour Cream Omit for a non-dairy version if desired.
For the Fruity Layer
  • 2 cups Mixed Berries (e.g., strawberries, blueberries) Use seasonal fruits like peaches or bananas for a twist.
For the Topping
  • 1 cup Whipped Topping For a healthier alternative, consider using Greek yogurt instead.
  • to taste Caramel or Berry Sauce Adjust sweetness to your liking.

Equipment

  • Mixing Bowl
  • Spatula
  • Trifle dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2-3 minutes until thickened.
  2. Gently fold in the sour cream until well combined and velvety.
  3. Start building the cake layers in a trifle dish; add half of the angel food cake cubes, followed by half of the mixed berries.
  4. Pour half of the pudding mixture over the cake and berries, spreading evenly.
  5. Repeat layering with the remaining angel food cake cubes, berries, and pudding mixture.
  6. Top with whipped topping, spreading it gently and creating soft peaks.
  7. Drizzle caramel or berry sauce, then chill for at least 2 hours or overnight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

This cake can be prepared a day in advance and enhances in flavor after chilling overnight.

Tried this recipe?

Let us know how it was!