Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pot over medium-high heat, add a tablespoon of vegetable oil. Once hot, add the ground beef, breaking it apart. Sauté until browned, about 5-7 minutes, and drain excess grease.

- Add the diced red bell peppers and continue cooking for 5 minutes. Then add the diced medium and finely diced red onions, cooking for an additional 3-4 minutes until onions are translucent.

- Stir in the tomato paste and fire-roasted diced tomatoes for about 5 minutes to intensify flavors, stirring occasionally.

- Add the minced garlic and cook for another 1-2 minutes until fragrant.

- Return the drained beef to the pot, add turkey pepperoni, water, and seasonings. Stir together and bring to a boil, then reduce to a simmer for 15 minutes.

- Stir in heavy whipping cream and grated Parmesan cheese, cooking for an additional 3-5 minutes until heated through.

- Ladle into bowls and top with shredded mozzarella cheese, allowing it to melt slightly before serving.

Nutrition
Notes
Taste as you go, and ensure not to overcook the cream to maintain a smooth texture.
