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Heart-Shaped Pancakes

Heart-Shaped Pancakes that Melt Hearts with Every Bite

Delightful heart-shaped pancakes, perfect for celebrations like Valentine’s Day, offering fluffy texture and customizable toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use a gluten-free flour blend for a gluten-free version.
  • 2 tablespoons Granulated Sugar Adds sweetness.
  • 2 teaspoons Baking Powder Leavens pancakes.
  • 1 pinch Salt Balances flavors.
  • 1 cup Milk Substitute with almond, oat, or soy milk for dairy-free.
  • 1 large Egg Or substitute with 1 tbsp ground flaxseed mixed with 3 tbsp water to keep it egg-free.
  • 2 tablespoons Butter/Oil Melted butter or vegetable/coconut oil are options.
  • 1 cup Mini Chocolate Chips Adds sweetness.
  • 1 cup Fresh Fruits Options include strawberries, blueberries, bananas.
Serving Suggestions
  • 1 cup Maple Syrup For drizzling over pancakes.
  • 1 cup Whipped Cream For decorating.
  • 1 tablespoon Powdered Sugar For dusting.

Equipment

  • Mixing Bowl
  • whisk
  • Skillet
  • Spatula
  • Heart-Shaped Mold

Method
 

Step-by-Step Instructions for Heart-Shaped Pancakes
  1. Whisk the dry ingredients in a large bowl: 1 cup of flour, 2 tbsp sugar, 2 tsp baking powder, and a pinch of salt.
  2. In a separate bowl, mix 1 cup of milk, 1 egg (or alternative), and 2 tbsp melted butter until smooth.
  3. Gently combine the wet and dry mixtures, being careful not to overmix.
  4. Preheat a non-stick skillet over medium heat, greased lightly with butter or oil.
  5. Pour ¼ cup of batter into heart-shaped molds and cook for 2-3 minutes until bubbles form.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your choice of toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter. Use a measuring spoon to ensure uniform pancake sizes.

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