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–+ servings
Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Healthy Chocolate Protein Donuts That Are Guilt-Free Delights

Healthy Chocolate Protein Donuts (Gluten Free, Paleo) are rich, moist treats that satisfy sweet cravings while being nutritious and guilt-free.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Substitute with any gluten-free flour blend if needed.
  • 1 scoop Protein Powder Hemp protein works best.
  • 1/4 cup Maple Syrup Can be swapped with honey or agave syrup.
  • 2 large Eggs Crucial for binding.
  • 1 teaspoon Baking Powder Ensure it's gluten-free.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/4 cup Cocoa Powder Can use carob powder for a caffeine-free option.
For the Glaze
  • 1 cup Dark Chocolate Can be replaced with dairy-free alternative.

Equipment

  • Donut pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Plastic baggie
  • microwave-safe bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it with coconut oil or non-stick spray.
  2. In a large mixing bowl, whisk together the almond flour, protein powder, cocoa powder, baking powder, and salt until well combined.
  3. Crack the eggs into the bowl and pour in the maple syrup, stirring until the mixture is smooth and cohesive.
  4. Fill a plastic baggie with the batter, snipping off a corner, and pipe the batter into the donut pan, filling each cavity about three-quarters full.
  5. Bake in the preheated oven for 18 minutes, checking doneness with a toothpick.
  6. Remove the donut pan from the oven and let cool for 5 minutes before flipping to release the donuts.
  7. For optional glazing, melt dark chocolate and dip the tops of cooled donuts.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

Ensure thorough mixing to achieve a uniform batter and avoid overmixing for best texture. Let donuts cool completely before glazing.

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