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Ham and Cheese Butter Swim Biscuits for Comfort

Ham and Cheese Butter Swim Biscuits for Cozy Comfort

Enjoy these Ham and Cheese Butter Swim Biscuits for Comfort, perfect for a flavorful breakfast treat or a delightful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 biscuits
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can be substituted with a gluten-free blend
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cups unsalted butter melted
  • 1 cups shredded cheese (cheddar or your favorite) can substitute with pepper jack or mozzarella
  • 1 cups diced ham omit for vegetarian version or substitute with bacon or veggies
  • 0.75 cups milk
For a Spicy Kick
  • 1 cup jalapeños mix in for extra heat
For Sweet & Savory Variation
  • 1 cup diced apples replace cheese with apples and cinnamon

Equipment

  • Mixing Bowl
  • baking dish
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until evenly combined.
  3. Gently fold in 1 cup of diced ham and 1 cup of shredded cheese into the flour mixture.
  4. In a separate bowl, mix together ½ cup of melted unsalted butter and ¾ cup of milk. Pour this mixture into the dry ingredients, stirring gently until just moistened.
  5. Coat the bottom of a 9x13-inch baking dish generously with melted butter. Use a spoon to dollop the biscuit dough into the pools of melted butter, leaving space between each scoop.
  6. Bake for 15-20 minutes until the tops are golden brown and bubbly.
  7. Serve warm alongside your favorite breakfast items or enjoy on their own.

Nutrition

Serving: 1biscuitCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing the dough to keep it light and airy. Store biscuits in an airtight container at room temperature for up to 2 days.

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