Go Back
–+ servings
Grinch Crinkle Cookies

Grinch Crinkle Cookies That Will Bring Holiday Joy

Delight in these vibrant Grinch Crinkle Cookies that feature a zesty lime flavor, perfect for spreading holiday joy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons Baking Powder No substitute needed.
  • 1/2 teaspoon Salt Use kosher or sea salt for the best taste.
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil if needed.
  • 1 cup Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 2 large Large Eggs Binds ingredients and adds moisture.
  • 2 tablespoons Lime Zest Lemon zest can be a substitute.
  • 2 tablespoons Lime Juice Lemon juice can be a substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 1 teaspoon Green Food Coloring Gel food coloring is preferred for a vibrant color.
For the Coating & Decoration
  • 1 cup Powdered Sugar Sift for a smoother coating.
  • 1/2 cup Heart-Shaped Sprinkles or Candies Any seasonal sprinkles will add a festive touch.

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Baking sheet
  • parchment paper
  • plastic wrap
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the granulated sugar, lime zest, and a pinch of salt. Add melted butter, lime juice, vanilla extract, and eggs, whisk until fully combined.
  3. In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until just combined.
  4. Add green food coloring, mixing until desired hue. Cover with plastic wrap and chill for at least 4 hours.
  5. Once chilled, scoop tablespoon-sized dough portions, roll into balls, and coat in powdered sugar.
  6. Place coated dough balls on the baking sheet, spaced about 2 inches apart. Bake for approximately 10 minutes, edges should be set but centers remain soft.
  7. Cool on the baking sheet for 5 minutes, gently press a heart-shaped candy into the center of each cookie, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 10mgSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 4 hours for the best results. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!