Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by preheating your grill or stovetop pan over medium-high heat for about 5 minutes.
- In a mixing bowl, combine olive oil, paprika, garlic powder, salt, pepper, and optional cayenne pepper. Coat the chicken evenly with this mixture.
- Place the seasoned chicken on the hot grill and cook for 6-7 minutes on each side.
- While the chicken is grilling, steam or roast your broccoli florets.
- In a medium bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Fluff your cooked rice or quinoa in a serving bowl.
- Start layering your bowls with a scoop of rice as the base, then add sliced grilled chicken and broccoli.
- Drizzle the creamy garlic sauce over the chicken and broccoli layers, and serve with lime wedges.
Nutrition
Notes
Feel free to customize protein options or toppings to your liking.
