Go Back
–+ servings
Greek Chicken Gyros

Greek Chicken Gyros with Tzatziki for Irresistible Flavor

Experience the delightful flavors of Greek Chicken Gyros with tangy tzatziki. A perfect meal to transport you to the Mediterranean.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 gyros
Course: Lunch
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Greek Yogurt Adds creaminess and tang
  • 3 tablespoons Lemon Juice Fresh squeezed is best
  • 1 tablespoon Olive Oil Extra virgin preferred
  • 3 cloves Garlic Minced
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Dried Oregano Essential for Greek flavor
  • 1 teaspoon Paprika For color and mild sweetness
For the Chicken
  • 2 pounds Chicken Thighs or Breasts Thighs for juiciness or breasts for leanness
For the Tzatziki
  • 1 medium Cucumber Persian or English, drained
  • 2 tablespoons Dill Fresh, or substitute with mint
  • 1 cup Greek Yogurt
  • 1 tablespoon Lemon Juice Optional, for extra brightness
  • 1 clove Garlic Minced
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper
To Assemble
  • 4 pieces Pita Bread Warmed
  • 2 cups Fresh Vegetables Romaine, tomatoes, cucumber, red onion

Equipment

  • Mixing Bowl
  • Skillet
  • grater
  • plastic wrap
  • measuring spoons
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, kosher salt, black pepper, dried oregano, and paprika until smooth.
  2. Marinate the Chicken: Add chicken to the marinade and coat each piece. Cover and refrigerate for at least 2 hours, ideally overnight.
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown and cooked through.
  4. Rest the Chicken: Let the chicken rest for 5 minutes to ensure juiciness before slicing.
  5. Prepare Tzatziki: Grate cucumber and squeeze out excess moisture. Combine cucumber with Greek yogurt, dill, lemon juice, garlic, olive oil, salt, and pepper.
  6. Assemble Gyros: Warm pita, spread tzatziki, add chicken and fresh vegetables, fold and enjoy!

Nutrition

Serving: 1gyroCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For enhanced flavor, always use fresh ingredients and allow ample marinating time. Grill the chicken outdoors if possible for a smoky taste.

Tried this recipe?

Let us know how it was!