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–+ servings
Grandma’s Thanksgiving Stuffing

Grandma’s Thanksgiving Stuffing: Your Comfort Food Classic!

Grandma’s Thanksgiving Stuffing is a comforting, customizable classic that enhances your holiday dinner experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 cups sourdough or French bread cubed and dried out overnight
  • 1 large yellow onion finely diced
  • 2 cups celery finely chopped
For Flavoring
  • 2 tbsp fresh sage finely chopped
  • 2 tbsp fresh thyme finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 4 cups low-sodium chicken or vegetable broth preferably homemade
  • 1/2 cup unsalted butter melted

Equipment

  • large skillet
  • Mixing Bowl
  • baking dish
  • aluminum foil
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Cube the bread into small pieces and set aside.
  2. In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and chopped celery. Sauté for 5 to 7 minutes.
  3. In a large mixing bowl, combine the sautéed vegetables with cubed bread, fresh herbs, salt, and pepper.
  4. Gradually pour in the warm broth and mix gently until the bread is evenly coated.
  5. Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes until the top is golden and crisp.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 220mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Customize with ingredients like sausage or nuts for a personal twist on this classic stuffing recipe.

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