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Gluten Free Lemon Poppyseed Muffins

Gluten Free Lemon Poppyseed Muffins for a Sunny Brunch Bliss

These Gluten Free Lemon Poppyseed Muffins are zesty, fluffy, and the perfect treat for any brunch gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Gluten Free All-Purpose Flour Blend Provides structure to the muffins
  • 1 cup Granulated Sugar Adds sweetness and aids in browning
  • 2 tablespoons Poppyseeds Adds crunch and nutty flavor
  • 2 teaspoons Baking Powder Ensure fresh for best results
  • 1 teaspoon Baking Soda Works with acid from lemon
  • 1/2 teaspoon Salt Enhances flavor
  • 2 large Eggs Substitute with flax eggs for vegan option
  • 1/3 cup Coconut Oil (melted) Adds moisture and richness
  • 1 cup Unsweetened Almond Milk Can use other non-dairy milk
  • 1/4 cup Freshly Squeezed Lemon Juice Provides acidity and flavor
  • 1 tablespoon Lemon Zest Infuses aroma and flavor
  • 1 teaspoon Vanilla Extract Enhances overall taste
Optional Glaze
  • 1 cup Powdered Sugar Whisked with lemon juice for glaze
  • 2 tablespoons Lemon Juice Use freshly squeezed for brightness

Equipment

  • Oven
  • muffin tin
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together gluten-free flour, sugar, poppyseeds, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk eggs, melted coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Divide the batter evenly among muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Allow muffins to cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Muffins can be stored in an airtight container for up to 2 days or frozen for up to 2 months. Thaw before enjoying.

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