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Garlic Parmesan Pizza Rolls

Garlic Parmesan Pizza Rolls: Irresistibly Cheesy and Crispy

Garlic Parmesan Pizza Rolls are irresistibly cheesy and crispy, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Refrigerated Pizza Dough Can substitute with crescent dough or puff pastry.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Essential for gooey melty goodness.
  • 1 cup Grated Parmesan Cheese Enhances the overall savory experience.
  • 1 cup Mini Pepperoni or Cooked Crumbled Sausage Optional for a protein-packed twist.
For the Garlic Butter
  • 4 tablespoons Garlic Butter Brushed for flavor.
For Seasoning
  • 1 teaspoon Italian Seasoning Adds classic pizzeria flavor.
For Garnish
  • 1 tablespoon Fresh Parsley Sprinkle on top for freshness.
For Dipping Sauces
  • 1 cup Dipping Sauces Marinara, ranch, or your favorite pizza sauce.

Equipment

  • muffin tin
  • Baking sheet
  • Mixing Bowl
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a greased muffin tin or parchment-lined baking sheet.
  2. Roll out the refrigerated pizza dough into a large rectangle, about ¼-inch thickness.
  3. Brush the dough evenly with garlic butter.
  4. Sprinkle mozzarella and parmesan cheese over the brushed dough evenly.
  5. If desired, add mini pepperoni or cooked crumbled sausage over the cheese.
  6. Starting from one long edge, carefully roll the dough tightly into a log shape.
  7. Slice the log into 1-inch pieces.
  8. Place each roll cut side up in the prepared muffin tin, ensuring space between them.
  9. Bake the rolls for 15-18 minutes until golden brown and bubbly.
  10. Brush with additional garlic butter, sprinkle with chopped parsley and more parmesan.
  11. Serve warm with a variety of dipping sauces.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Using a muffin tin provides the crispiest edges. Let the rolls cool for a few minutes before serving to help the cheese set slightly.

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