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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: A Cheesy Game Day Treat

Garlic Parmesan Cheeseburger Bombs are a cheesy snack transformed from a classic burger, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with turkey or chicken for a lighter option.
  • 1 tsp Salt Use kosher or sea salt.
  • 1 tsp Black Pepper Freshly ground is preferred.
  • 1 tsp Garlic Powder Fresh garlic could be used for a stronger taste.
  • 1 tsp Onion Powder Fresh onions can be sautéed as a substitute.
  • 1 tbsp Worcestershire Sauce Soy sauce can substitute in a pinch.
  • 1 cup Cheddar or Mozzarella Cheese Mix both for extra flavor.
  • 1 cup Optional Add-ins (Bacon, Pickles, Caramelized Onions) Enhance flavor and texture variations.
For the Dough
  • 1 pkg Biscuit or Pizza Dough Homemade or store-bought options available.
  • 4 tbsp Unsalted Butter Can replace with olive oil for a lighter option.
For the Topping
  • 1 tbsp Minced Garlic or Garlic Powder Adjust based on preference.
  • 1 cup Freshly Grated Parmesan Cheese Skip if unavailable.
  • 1/4 cup Chopped Fresh Parsley Optional garnish.

Equipment

  • Skillet
  • Baking Tray
  • parchment paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Start by heating a skillet over medium heat, adding the ground beef. Cook for 6-8 minutes until browned.
  2. Season beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Cool completely.
  3. In a bowl, combine cooled beef with cheese and any optional ingredients. Mix well.
  4. Roll out dough on a floured surface and cut circles approximately 10 cm in diameter.
  5. Place 1-2 tablespoons of filling in the center of each dough circle, seal tightly.
  6. Preheat oven to 190°C (375°F) and brush assembled bombs with garlic butter and Parmesan. Bake for 15-18 minutes.
  7. Remove from oven, brush with remaining garlic butter and garnish with parsley. Serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 22gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure edges of the dough are sealed tightly to prevent leaks. Chill the unbaked bombs for several hours to enhance flavor.

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