Go Back
+ servings
Garlic Chicken Lasagna Twirls Recipe

Garlic Chicken Lasagna Twirls Recipe for Ultimate Comfort Food

Discover the comfort of Garlic Chicken Lasagna Twirls, a delightful blend of flavors perfect for any dinner occasion.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 twirls
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Filling
  • 2 cups Pulled Chicken Substitute with pulled turkey or mushrooms for variation.
  • 1 cup Ricotta Cheese Use cottage cheese as a lower-fat substitute.
  • 1/2 cup Grated Parmesan Nutty pecorino can be used instead.
  • 3 cloves Minced Garlic Reduce to 1-2 cloves for a milder flavor.
  • 1 piece Beaten Egg Can be omitted for a dairy-free version.
  • 1/4 cup Fresh Basil Substitute with spinach or omit if unavailable.
  • to taste Salt
  • to taste Black Pepper
For the Noodles
  • 9 pieces Cooked Lasagna Noodles Ensure they are pliable and easy to roll.
For the Sauce
  • 2 cups White Sauce Feel free to experiment with alternative sauces.
  • 1 cup Shredded Mozzarella Use low-fat mozzarella if desired.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine the pulled chicken, ricotta cheese, grated Parmesan, minced garlic, beaten egg, and fresh basil in a large mixing bowl. Season with salt and pepper to taste.
  3. Lay the cooked lasagna noodles on a clean work surface and spread a generous layer of the chicken mixture along each noodle.
  4. Carefully roll each noodle up, forming tight twirls, and place them seam-side down into a greased baking dish.
  5. Pour a layer of white sauce over the bottom of your greased baking dish. Place the twirls closely together and drizzle the remaining white sauce over the top.
  6. Top the twirls with shredded mozzarella cheese, ensuring an even spread.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
  8. Let the twirls cool for a few minutes. Sprinkle with extra chopped basil before serving.

Nutrition

Serving: 1twirlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These twirls also freeze beautifully, allowing for a quick meal on busy nights. Store leftovers in an airtight container in the fridge for up to 3 days, or wrap individual servings for the freezer.

Tried this recipe?

Let us know how it was!