Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Combine the pulled chicken, ricotta cheese, grated Parmesan, minced garlic, beaten egg, and fresh basil in a large mixing bowl. Season with salt and pepper to taste.
- Lay the cooked lasagna noodles on a clean work surface and spread a generous layer of the chicken mixture along each noodle.
- Carefully roll each noodle up, forming tight twirls, and place them seam-side down into a greased baking dish.
- Pour a layer of white sauce over the bottom of your greased baking dish. Place the twirls closely together and drizzle the remaining white sauce over the top.
- Top the twirls with shredded mozzarella cheese, ensuring an even spread.
- Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
- Let the twirls cool for a few minutes. Sprinkle with extra chopped basil before serving.
Nutrition
Notes
These twirls also freeze beautifully, allowing for a quick meal on busy nights. Store leftovers in an airtight container in the fridge for up to 3 days, or wrap individual servings for the freezer.
