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Garlic Butter Honey BBQ Chicken Tacos

Garlic Butter Honey BBQ Chicken Tacos You'll Crave Again!

Discover these Garlic Butter Honey BBQ Chicken Tacos, a perfect blend of sweet, smoky, and savory flavors that will elevate your weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts or Thighs Thighs for juiciness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Smoked Paprika For smoky depth.
  • 1 teaspoon Garlic Powder Adds aroma.
  • 1 teaspoon Onion Powder Optional but recommended.
  • 2 tablespoons Olive Oil For searing.
For the Sauce
  • 4 tablespoons Unsalted Butter Rich base for the sauce.
  • 3 cloves Garlic Minced.
  • 1/4 cup Honey Adjust sweetness to taste.
  • 1/2 cup BBQ Sauce Store-bought or homemade.
  • 1 tablespoon Soy Sauce Optional for umami.
  • 1 tablespoon Apple Cider Vinegar For tanginess.
  • 1/2 teaspoon Red Pepper Flakes Optional for spice.
For Assembly
  • 8 pieces Tortillas Flour or corn.
  • 2 cups Shredded Lettuce Iceberg or romaine.
  • 1 cup Diced Tomatoes Fresh or salsa.
  • 1/2 cup Red Onion Finely chopped.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack.
  • 1/4 cup Fresh Cilantro Optional.
  • 1 piece Lime For juice.
  • 1/2 cup Sour Cream or Greek Yogurt For serving.

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Season the chicken with salt, pepper, paprika, garlic powder, and onion powder. Heat olive oil in a skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side until cooked through.
  2. Make the Sauce: In the same skillet, melt unsalted butter until foamy. Add minced garlic and sauté until fragrant. Stir in honey, BBQ sauce, soy sauce, apple cider vinegar, and optional red pepper flakes. Simmer for 2-3 minutes.
  3. Coat the Chicken: Add the chicken to the sauce, tossing to coat. Simmer for an additional 2 minutes.
  4. Warm the Tortillas: Heat each tortilla in a dry skillet for 15-20 seconds per side until warm.
  5. Assemble Tacos: Place glazed chicken in each tortilla and top with lettuce, tomatoes, onion, cheese, and cilantro. Squeeze fresh lime juice over the top.
  6. Serve: Enjoy immediately with sour cream or yogurt on the side.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Suitable for meal prep; leftovers can be stored in an airtight container for up to 4 days.

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