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Frostbite Blue Christmas Cocoa

Frostbite Blue Christmas Cocoa: Your Festive Holiday Treat

Indulge in the Frostbite Blue Christmas Cocoa, a vibrant and creamy holiday drink that delights with its enchanting color and rich taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocoa Base
  • 1 cup white chocolate chips Substitution: Use semi-sweet chocolate for a less sweet variation.
  • 4 cups milk Substitution: Use almond milk or oat milk for a dairy-free version.
  • a few drops blue food coloring Use gel food coloring for vibrancy; adjust the amount to achieve the desired color.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended for the best flavor.
For the Topping
  • 1 cup whipped cream Substitution: Coconut whipped cream for a dairy-free option.

Equipment

  • medium-sized saucepan

Method
 

Preparation Steps
  1. Heat the Milk: In a medium-sized saucepan, pour in 4 cups of milk and place it over low heat. Slowly warm the milk, stirring occasionally until it becomes steamy but not boiling, about 5 minutes.
  2. Melt the White Chocolate: Once the milk is warm, add 1 cup of white chocolate chips and stir continuously until melted and smooth, about 3 to 5 minutes.
  3. Add Color and Flavor: Remove from heat and stir in a few drops of blue food coloring and 1 teaspoon of vanilla extract until well combined.
  4. Serve the Cocoa: Pour the cocoa into clear mugs, leaving room at the top for whipped cream.
  5. Top with Whipped Cream: Add a generous dollop of whipped cream on top and optional festive toppings like crushed candy canes.
  6. Enjoy Your Creation: Share with friends or family and enjoy this delightful holiday drink!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 400mgFiber: 1gSugar: 38gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Store any leftover cocoa in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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