Ingredients
Equipment
Method
Preparation
- Brew a strong shot of espresso and allow it to cool.
- In a blender, combine cooled espresso, ice, milk, and syrup.
- Blend until smooth and frothy, adjusting ingredients as desired.
- Pour the mixture into a glass, leaving room for garnishes.
- Top with whipped cream and add optional garnishes.
- Insert a straw, take a sip, and enjoy!
Nutrition
Notes
This frappe is best enjoyed fresh but can be stored in an airtight container for a day in the fridge or frozen for up to 2 weeks.
