Freakin’ Fantastic Fried Rice Recipe: Quick, Easy & Delicious

This Freakin’ Fantastic Fried Rice Recipe is a quick, easy, and customizable dish that uses leftover rice to satisfy your cravings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Cold, Cooked Rice Day-old rice preferred
2 tablespoons Butter Can substitute with plant-based butter

For the Flavor

1/2 cup Onion Diced, shallots as substitute
3 tablespoons Soy Sauce Low-sodium or coconut aminos optional

For the Color & Nutrition

1 cup Frozen Peas and Carrots Fresh alternatives like bell peppers or broccoli can be used

For the Protein

2 large Eggs Silken tofu or chickpea scramble for vegan option

Equipment

large skillet
Spatula

Method

Step-by-Step Instructions

Heat a large skillet or wok over medium heat. Add butter and let it melt completely.
Add diced onion and sauté for about 3-4 minutes until translucent.
Toss in frozen peas and carrots, stirring occasionally for about 5 minutes until tender.
Push the vegetables to one side and crack the eggs into the empty space, scrambling for 2-3 minutes before mixing everything together.
Add cold cooked rice and soy sauce, breaking up clumps and stir-frying for 4-5 minutes until heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use day-old rice for the best texture and do not overcrowd the pan to retain crispy rice.

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