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–+ servings
Fiery Chicken Ramen

Fiery Chicken Ramen: Spicy Comfort in Every Creamy Bite

This Fiery Chicken Ramen offers a spicy, creamy delight that satisfies cravings and is customizable for every palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 2 packets Ramen Noodles Choose fresh noodles for the best texture and flavor.
  • 1 pound Chicken Thighs Juicy and flavorful chicken adds richness to your ramen.
For the Sauce
  • 4 cloves Garlic Freshly minced garlic creates a flavorful backbone for the sauce.
  • 1 cup Heavy Cream Provides a luscious creaminess; for lighter options, use half-and-half or coconut milk.
  • 1 teaspoon Cayenne Pepper Adjust this spicy ingredient based on your heat preference.
  • 1 teaspoon Chili Powder Enhances the overall heat.
  • 1/4 cup Parmesan Cheese Sprinkled on top for added umami.
  • 1 tablespoon Lime Juice Adds a bright, zesty touch.

Equipment

  • large skillet
  • pot
  • colander
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add a splash of oil and the chicken thighs, cooking for about 5-7 minutes on each side until golden brown and fully cooked. Transfer the chicken to a plate and set it aside.
  2. In a separate pot, bring water to a rolling boil. Add the fresh ramen noodles and cook them according to the package instructions, usually about 3-4 minutes. Drain them and set aside.
  3. In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and add cayenne pepper and chili powder to taste. Let the mixture simmer for about 5 minutes.
  4. Add the drained ramen noodles to the creamy garlic sauce in the skillet, tossing gently. Slice the cooked chicken thighs and add them among the noodles.
  5. Plate your Fiery Chicken Ramen while it’s steaming hot. Sprinkle grated Parmesan cheese on top and a squeeze of fresh lime juice. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Choose fresh ramen noodles for the best texture. Adjust cayenne pepper and chili powder gradually to suit spice tolerance. Store leftovers separately to maintain texture.

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