Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreo cookies in a food processor until you achieve fine crumbs.
- Beat the softened cream cheese with an electric mixer until smooth and creamy, then mix in the crushed Oreo crumbs until well combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- Melt the light green candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted candy melts, ensuring it's fully coated.
- Sprinkle a red heart sprinkle on top of each ball while the coating is still wet.
- Return the decorated balls to the refrigerator for an additional 30 minutes to allow the coating to set.
Nutrition
Notes
Store in a sealed container in the refrigerator for up to 3 weeks or freeze for up to 3 months. Allow to sit at room temperature for 10-15 minutes before serving for the best flavor and texture.
