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Festive Christmas Tree Cupcakes-Easy Holiday Treat

Festive Christmas Tree Cupcakes: Easy Holiday Treat to Wow Guests

Festive Christmas Tree Cupcakes are an easy holiday treat that delights both the eye and the palate.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Chocolate Cake Mix Substitute with any preferred cake mix flavor
  • 1/2 cup Vegetable Oil Can use melted butter or coconut oil
  • 3 large Eggs Applesauce can be used for a vegan option
  • 1 cup Water Milk can be used for a richer taste
For the Frosting
  • 1 cup Butter (softened) Use vegan butter for a dairy-free version
  • 4 cups Powdered Sugar Granulated sugar can be used in blended form
  • 2 teaspoons Vanilla Extract Almond extract can substitute
  • 1/4 cup Heavy Cream Milk can be used for a lighter option
  • 1 pinch Salt Leave out if using salted butter
  • 1 tablespoon Green Gel Food Coloring Liquid food coloring may not achieve the same vibrancy
For Toppings
  • 1/4 cup Star Sprinkles Substitute with any small edible decoration
  • 1/4 cup Christmas Pearls/Sprinkles Variations could include themed or seasonal sprinkles

Equipment

  • Mixing Bowl
  • whisk
  • Electric Mixer
  • muffin tin
  • Cupcake Liners
  • Piping Bag
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line muffin tins with colorful cupcake liners.
  2. Combine the chocolate cake mix, vegetable oil, eggs, and water in a large mixing bowl. Blend until smooth.
  3. Pour batter into the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes.
  4. Remove from oven and let cool for 5-10 minutes, then transfer to a wire rack to cool completely.
  5. Cream the softened butter until light and fluffy, add powdered sugar gradually, then mix in vanilla, salt, and heavy cream.
  6. Mix in green gel food coloring to achieve a vibrant green hue for the frosting.
  7. Pipe the frosting using a piping bag to create Christmas tree shapes on each cupcake.
  8. Press star sprinkles on top and scatter colorful sprinkles around for decoration.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cupcakes are fully cooled before frosting to maintain structure. Use gel food coloring sparingly for desired hue.

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