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Festive Christmas Tree Cupcake Recipe for Holiday Cheer

Festive Christmas Tree Cupcake Recipe to Brighten Your Holiday

This Festive Christmas Tree Cupcake Recipe for Holiday Cheer is perfect for holiday gatherings with its enchanting appearance and delightful flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Brown sugar adds a richer flavor if desired.
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise.
  • 1/2 tsp Salt Enhances sweetness and balances flavors.
  • 1/2 cup Unsalted Butter Swap with coconut oil for a dairy-free option.
  • 3 large Large Eggs Consider using flax eggs for a vegan alternative.
  • 2 tsp Pure Vanilla Extract Imitation vanilla can work in a pinch.
  • 1 cup Whole Milk Almond or oat milk makes a great dairy-free substitute.
For the Festive Frosting
  • 1 tbsp Green Food Coloring Natural alternatives like spirulina can be used.
For the Decorations
  • 1 cup Assorted Candy Ornaments Seasonal candies enhance the festive theme.
  • 1/2 cup Star Sugar Decorations Use edible glitter or star-shaped candies.

Equipment

  • Oven
  • Mixing Bowl
  • Cupcake Tray
  • Electric Mixer
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with festive paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
  3. Beat the softened butter and sugar together using an electric mixer on medium speed for 3-5 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing thoroughly after each addition, then mix in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk, and mix on low speed until just combined.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allowing cupcakes to cool completely before frosting is essential to maintain the festive look. Use a piping bag for decorative frosting.

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