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Favorite Double Chocolate Chip Cookies Recipe

Favorite Double Chocolate Chip Cookies Recipe for Ultimate Indulgence

Indulge in my Favorite Double Chocolate Chip Cookies Recipe, a perfect balance of chocolate flavor and chewy texture, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 3 hours
Total Time 3 hours 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted Butter softened, at room temperature
  • 1 cup Granulated Sugar
  • 3/4 cup Brown Sugar packed
  • 1 large Egg room temperature
  • 1 teaspoon Pure Vanilla Extract avoid imitation
  • 2 cups All-Purpose Flour can substitute with gluten-free flour if needed
  • 3/4 cup Cocoa Powder unsweetened
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2-3 tablespoons Milk to achieve cookie dough consistency
  • 1 cup Semi-Sweet Chocolate Chips can substitute with dark or milk chocolate

Equipment

  • Mixing Bowl
  • Hand mixer
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Beat together unsalted butter, granulated sugar, and brown sugar until fluffy—about 2-3 minutes.
  2. Add one egg and vanilla extract, mixing on low speed until just combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  5. Beat in milk to achieve a softer dough, then fold in chocolate chips.
  6. Cover and refrigerate the dough for at least 3 hours or overnight.
  7. Scoop out 1.5-tablespoon portions onto lined baking sheets and bake for 11-12 minutes.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature for better mixing. Chilling the dough helps create thicker cookies with better texture.

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